Sabtu, 26 Juni 2021

Best Indonesian cake bapia in jogja

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Leather Material 1:
150 ml vegetable oil for soaking
125 gr medium protein flour
100 ml boiled water air
65 gr high protein flour tepung
50 ml vegetable oil for dough
2 tbsp sugar
1/2 tsp salt



 Leather Material 2:
65 grams of medium protein flour
25 ml vegetable oil
1/2 tbsp margarine

Contents of Green Peanut Kumbu:
75 gr green beans
30 g sugar
10 g brown sugar
1 tbsp vegetable oil
1 lb pandan leaves

Cheese & Chocolate Filling:
125 gr powdered sugar
100 gr medium protein flour, roasted for 5 minutes
50 gr margarine
30 g grated cheese
25 gr milk powder
10 gr cocoa powder
3 tbsp ice water


 
Skin 1:
1. Boil water and add sugar. Stir until dissolved and remove.

2. Prepare a container, add flour and salt, followed by sugar water. Stir well.

3. Add 50 ml of oil, stir and knead until smooth. round up

Skin 2:
Mix all ingredients, mix well. round up


How to Make Green Bean Stuffing:

1. Boil green beans until soft. Puree

2. In a saucepan, add finely chopped green beans + sugar + salt + oil + pandan leaves. Cook until smooth. Lift . round up


How to Make Cheese + Chocolate Stuffing:

1. Mix the flour that has been roasted + powdered milk + powdered sugar + margarine + ice water. Stir well.

2. Divide the dough into 2 parts

3. Give grated cheese for the cheese filling and add cocoa powder for the chocolate filling. Stir well . round up


How to Make Bakpia:

1. Divide each skin into 20 parts. round up

2. Take the dough Skin 1 , flatten.

3. Take the dough for Skin 2, put it on top of Skin 1, then flatten it.

4. Fold the dough like an envelope, closing the edges. Then round.

5. Do it until the dough runs out

6. Soak the dough that has been dibulakan in oil for 15 minutes. After that drain

7. Take the dough that has been soaked in oil. Flatten, give stuffing. Then round it up. And flatten.

8. Bake for 15 minutes, then bake each piece until browned. Lift

Best Indonesian Cake Kastengel

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Materials:
250 grams of wheat flour
100 grams of cheese
80 grams of margarine
50 grams tapioca flour tepung
3 egg yolks


How to make:

1. Prepare a container, then add flour and tapioca. Stir well.

2. Add egg yolks, grated cheese and margarine. Knead until smooth and smooth. If it feels less smooth, can be overcome by adding margarine to the dough.

3. Flatten the dough in a flat place using a hand mill or glass bottle.

4. Then cut into rectangles as in the picture.

5. Arrange the kastengel dough on a greased baking sheet

5. then brush the top with egg yolk.

6. Bake the dough in the oven at 180° for about 30 minutes or until cooked. If you don't have an oven, you can use Teflon as shown in the picture.

7. Especially for the use of Teflon, make sure to use low heat and cover the Teflon.

8. After 30 minutes, flip the kastengel cake and bake for another 5 minutes.

9. Once cooked, remove and cool.

10.Then decorate with melted white chocolate

Macaroni Nugget food for school

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Materials:

100 grams of macaroni
100 grams of beef burger
100 ml liquid milk
50 grams of medium protein flour
3 eggs
1/2 tsp sugar
1/2 tsp salt
1/4 of an onion, finely chopped
1/4 tsp pepper powder



How to make
:
1. Boil macaroni until cooked. Then
Mix with all other ingredients and grind using a food processor/chopper. If you don't have it, you can manually knead roughly.
Pour into a 22x22x4 pan that has been lined with plastic. (I use a round pan)

2. Steam the dough for 30 minutes over medium heat until cooked. Lift. And let it cool.

3. Once cool, remove and cut into sizes according to taste. If you prefer crunchy, cut into finger-sized pieces. The one I made for an 18 month toddler snack.

4. Prepare the dyes (100 grams of beaten egg whites) and coating materials (80 grams of coarse breadcrumbs)

5. Dip the nuggets into the dye. Roll in the coarse breadcrumbs. Arrange in a closed container and store in the freezer if you don't want to fry it yet.

6. To serve, fry the nuggets in oil that has been heated over medium heat until cooked.

Viral Indonesian Drink Dalgona Coffe

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Materials

Dalgona Foam

1 tbsp or the equivalent of 2 sachets of Nescafe instant coffee
5 tbsp sugar
5 tbsp hot water
Dalgona Caramel Candy

5 tbsp sugar
1/2 tsp Baking Soda
How to make



Dalgona Cream

Mix coffee, sugar and hot water
Stir with a whisk until stiff and foamy
Dalgona Caramel Candy

Put the sugar in a stainless steel spoon. Heat on the stove until the sugar melts.
Add a pinch of baking soda. Stir until foamy.
After the mixture of sugar and baking soda is foamy, pour it on a plastic mat.
Flatten by pressing using a mold. Let it cool until the candy hardens.

Solution

Put ice cubes into a glass then add milk
Add coffee foam over the milk and crushed dalgona caramel candy as a topping. Serve immediately!

Dalgona coffee cream/foam which has a bitter taste of coffee with a slight sweet taste, goes well with the super sweet Dalgona candy, making this Dalgona Caramel milk drink even more delicious. Let's try!

sauteed shrimp potato leaves

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Material :

2 bunches of sweet potato leaves
150gram prawns
Sufficiently :

Oyster sauce, sugar and salt
Cooking oil
Coarse grind:

5 cloves of garlic
5 pieces of curly chili



 How to cook:

1. Wash clean then weed the sweet potato leaves by picking like how to weed spinach, then rinse and drain.

2. Clean the back of the prawns, remove the dirt.

3. Saute the ground spices until fragrant then add the stir-fried prawns until they change color, add the sweet potato leaves, oyster sauce, a little salt and sugar.

4. Stir fry quickly, just pour a little cooking water -+5 minutes over high heat...test the taste then remove...serve

Chicken katsu food for family gathering

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Material:

2 chicken breast fillets
Salt, pepper, lime juice
5 tbsp flour
1 egg beaten off
100 grams of bread flour.



Method:

1. Wash the chicken breast fillet, then cut it in the middle, don't break it and beat it with a pestle * but don't hit it too hard.. So the chicken breast is a bit thin and wide, give salt and lime, let it sit for a while, then wash it clean, set aside.

2.Save the flour on a plate then add the salt and pepper, mix well. Take the chicken, sprinkle with flour until smooth while pressing it on the chicken, then add it to the beaten egg and then roll it in the breadcrumbs, while slightly pressed, keep it in the refrigerator for about 30 minutes and then fry until cooked.

Material :

1/2 cabbage
4 carrots
8 tbsp sugar
2 tbsp Dixi brand vinegar
1 tsp salt
150 ml cold water
Sufficient ice cubes and mayo

Step:

1. Grate the carrots and chop the cabbage into thin strips. Set aside.

2. Add salt, sugar and vinegar to cold water. Mix well then add ice. Leave it until the water is completely cold.

3. Add the water solution to the carrots and cabbage. Stir well. try to be completely submerged.

4. Chill in the freezer for 10-30 minutes then remove and lower into the lower refrigerator (if you want to eat quickly). Even better if left overnight the vegetables are perfectly submerged in a solution of water for maximum results. The longer it is stored, the better the results.

5. How to serve, put the salad on the container, give mayo as a topping. everyone

SPICY SWEET CHICKEN for social gathering

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Material :

450 grams of chicken breast fillet
1 cob of corn (comb)
3 tablespoons @FiberCreme
4 celery leaves (sliced)
10 red chili
2 tablespoons of tamarind water
Oyster sauce, sweet soy sauce, soy sauce, salt, pepper and sugar to taste
150ml warm water
1 lemongrass stalk (bruised)
2 cm galangal (geprek)



Ground spices :

8 red onions
3 cloves of garlic
2 hazelnuts (roasted)
3 curly chilies
15 red cayenne pepper (can be added if less)
How to cook:

1. Wash the chicken fillet and then coat it with the key orange. rinse

2. Fry the chicken until cooked and then shredded.

3. Saute the ground spices, galangal and lemongrass with 2 tablespoons of cooking oil until the unpleasant smell disappears then add the shredded chicken.

4. Mix @FiberCreme with warm water then pour into the chicken stir fry evenly.

5. After boiling, add corn, season with oyster sauce, sweet soy sauce, soy sauce, salt, pepper and sugar to taste.

6. After the water has shrunk, add the tamarind water, cayenne pepper and celery leaves.

7. Cook until the water runs out, taste test lift. serve