Leather Material 1:
150 ml vegetable oil for soaking
125 gr medium protein flour
100 ml boiled water air
65 gr high protein flour tepung
50 ml vegetable oil for dough
2 tbsp sugar
1/2 tsp salt
Leather Material 2:
65 grams of medium protein flour
25 ml vegetable oil
1/2 tbsp margarine
Contents of Green Peanut Kumbu:
75 gr green beans
30 g sugar
10 g brown sugar
1 tbsp vegetable oil
1 lb pandan leaves
Cheese & Chocolate Filling:
125 gr powdered sugar
100 gr medium protein flour, roasted for 5 minutes
50 gr margarine
30 g grated cheese
25 gr milk powder
10 gr cocoa powder
3 tbsp ice water
Skin 1:
1. Boil water and add sugar. Stir until dissolved and remove.
2. Prepare a container, add flour and salt, followed by sugar water. Stir well.
3. Add 50 ml of oil, stir and knead until smooth. round up
Skin 2:
Mix all ingredients, mix well. round up
How to Make Green Bean Stuffing:
1. Boil green beans until soft. Puree
2. In a saucepan, add finely chopped green beans + sugar + salt + oil + pandan leaves. Cook until smooth. Lift . round up
How to Make Cheese + Chocolate Stuffing:
1. Mix the flour that has been roasted + powdered milk + powdered sugar + margarine + ice water. Stir well.
2. Divide the dough into 2 parts
3. Give grated cheese for the cheese filling and add cocoa powder for the chocolate filling. Stir well . round up
How to Make Bakpia:
1. Divide each skin into 20 parts. round up
2. Take the dough Skin 1 , flatten.
3. Take the dough for Skin 2, put it on top of Skin 1, then flatten it.
4. Fold the dough like an envelope, closing the edges. Then round.
5. Do it until the dough runs out
6. Soak the dough that has been dibulakan in oil for 15 minutes. After that drain
7. Take the dough that has been soaked in oil. Flatten, give stuffing. Then round it up. And flatten.
8. Bake for 15 minutes, then bake each piece until browned. Lift
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