Material :
450 grams of chicken breast fillet
1 cob of corn (comb)
3 tablespoons @FiberCreme
4 celery leaves (sliced)
10 red chili
2 tablespoons of tamarind water
Oyster sauce, sweet soy sauce, soy sauce, salt, pepper and sugar to taste
150ml warm water
1 lemongrass stalk (bruised)
2 cm galangal (geprek)
Ground spices :
8 red onions
3 cloves of garlic
2 hazelnuts (roasted)
3 curly chilies
15 red cayenne pepper (can be added if less)
How to cook:
1. Wash the chicken fillet and then coat it with the key orange. rinse
2. Fry the chicken until cooked and then shredded.
3. Saute the ground spices, galangal and lemongrass with 2 tablespoons of cooking oil until the unpleasant smell disappears then add the shredded chicken.
4. Mix @FiberCreme with warm water then pour into the chicken stir fry evenly.
5. After boiling, add corn, season with oyster sauce, sweet soy sauce, soy sauce, salt, pepper and sugar to taste.
6. After the water has shrunk, add the tamarind water, cayenne pepper and celery leaves.
7. Cook until the water runs out, taste test lift. serve
0 komentar:
Posting Komentar