Egg rolls
Material :
4 eggs
Water 30-50 ml
seasoning and salt to taste
Skewers
Method:
1. Prepare the meatball aci first then stick a skewer into the skewer, beat the eggs and spices until well blended, then add water, beat again until mixed and frothy
2. Heat the oil over medium heat, the oil must be really hot when the dough is added, take enough dough, you can use a tablespoon, I will use a vegetable spoon once, put it in the oil like in the video
3. Then take the egg roll skewer, finish repeating until the egg mixture runs out, it's better to eat it with yesterday's sauce with curry sauce, it's delicious, I recommend it❤️
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